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Recipe Lasagna Au Gratin


Lasagna Au Gratin

Recipe yeld 4 servings

Ingredients

400 G Pasta Like Lasagna
1 Onion
1 Carrot
100 G Butter
300 G Beef
100 G Ham
1 Glass White Wine
500 G Tomatoes
3 Tablespoons Milk
1 Tablespoon Flour
Rooms
Pepper
Nutmeg
For The Bechamel Sauce:
50 G Butter
50 G Flour
50 Cl Milk

Amount Per Serving Calories: 1029


Method

After having browned the onion, celery and carrots with 100 g of butter, add the meat and the chopped ham, add the wine and then add the tomatoes, peeled and crushed 1 tablespoon flour, salt, pepper, walnut nutmeg and 3 tablespoons of milk.
For the white sauce just mix the three ingredients together.
Butter a baking dish and spread the dough in layers, putting between one layer and another, a sauce and a bechamel; conclude with a layer of lasagna.
Bake for 20 minutes.

Find recipes for Pasta and Soups based on Beef


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