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Recipe Language Dolceforte


Language Dolceforte

Recipe yeld 4 servings

Ingredients

1 Language
30 G Pine Nuts
50 G Raisins
1 Square Chocolate
6 Tablespoons Wine Vinegar
35 G Sugar
Butter
Flour
Olive Oil
Rooms

Amount Per Serving Calories: 532


Method

Boil the tongue, peel while still warm, cut into slices.
Heat a large pan in a little 'oil and a knob of butter and lightly flour the slices recline.
Cook one side for 5 minutes, then add the pine nuts and raisins soaked in water first and then squeezed.
Cook for fifteen minutes over low heat.
Grate a little 'dark chocolate, pick it up in a bowl with a tablespoon of flour, vinegar, sugar, a pinch of salt and mix everything with warm water.
Mix well and pour on your tongue.
If the liquid you add little warm water and boil.
Adjust salt and serve.
Accompanying Wines: Valle D'Aosta DOC Novello, Novello Bardolino DOC Salice Salentino DOC Novello

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