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Recipe Language Saltpeter


Language Saltpeter

Recipe yeld 4 servings

Ingredients

1 Beef Tongue
6 G Cinnamon
12 Cloves
1 Bunch Rosemary
1 Handful Of Juniper Berries
12 G Saltpetre
Salt 1 Bunch
2 Cloves Garlic

Amount Per Serving Calories: 213


Method

Chop all ingredients in a mortar, excluding the tongue.
Rub the mixture obtained with the language (not washed) and place it in a clay container, covering it with a plate with a weight on top.
Leave it in brine for 10 days, turning it every day, put to boil in cold water until cooked.

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