Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Lombard Sorana Black Pepper


Lombard Sorana Black Pepper

Recipe yeld 4 servings

Ingredients

1000 G Sirloin Of Veal Fat
80 G Black Peppercorns
1 Cup Brandy
1 / 2 Cup White Wine
1 Teaspoon Mustard
1 Knob Butter
Little Extra-virgin Olive Oil
Rooms

Amount Per Serving Calories: 395


Method

Add salt and pepper, roll it in crushed medium / large.
Put in oven on a baking tray greased with oil (and a little grease 'the flesh ...
but little) and cook at 200 degrees for about 40 minutes.
Removed from the oven place it on a tray, get out of the sauce: keep it ...
Place the plate on the stove cooking, sprinkle with wine and brandy, add the mustard and the juice exuding from the meat in the meantime.
Blend all the butter, pass through a sieve and pour the sauce over the slices of meat obtained in the meantime you have cut.
If the sauce were not enough, dilute it with half a glass of water.
The dilution should be made during the course of the cooking sauce, and not the end.

Find recipes for Main Dishes based on Calf


<<<< back