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Recipe Loin With Prunes


Loin With Prunes

Recipe yeld 4 servings

Ingredients

4 Slices Pork Loin
200 G Prunes
2 Cups White Wine
2 Tablespoons Cream
Flour
Butter
Rooms
Pepper

Amount Per Serving Calories: 593


Method

Wash the plums and put them in a bowl with wine for 2 hours.
Flour, salt and pepper the meat, put it in a pan with butter, brown it for a few minutes, add the plums with their wine and cook uncovered for about 20 minutes.
Stir in the cream, mix well and serve hot.

Find recipes for Main Dishes based on Pork


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