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Recipe Beef Loin With White Wine


Beef Loin With White Wine

Recipe yeld 4 servings

Ingredients

4 Loins Of Beef
2 Onions
2 Carrots
2 Tablespoons Tomato Paste
1 Cup Dry White Wine
40 G Butter
Rooms
Pepper

Amount Per Serving Calories: 303


Method

In a saucepan melt the butter and let brown the loin on both sides, then coat them on a plate and keep warm.
In the same pan, season the onions cut into thin slices and carrot sticks.
Then put the meat back in pan and sprinkle with white wine.
Let evaporate.
Add two tablespoons of tomato paste, salt and pepper.
Cover, cook over low heat for 15 minutes, turn off and let stand covered several minutes.
Serve with a side of white turnips with butter.
Accompanying Wines: Fara DOC, DOCG Chianti of the Pisan hills, Hunt 'Mmitte di Lucera DOC.

Find recipes for Main Dishes based on Beef


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