Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Loin Of Pork In Plum Sauce


Loin Of Pork In Plum Sauce

Recipe yeld 4 servings

Ingredients

4 Pork Loins
Little Extra-virgin Olive Oil
Rooms
White Wine
For The Sauce:
30 G Lard
Onion
Apple Cider Vinegar
10 Prunes
Laurel
Rooms

Amount Per Serving Calories: 655


Method

For the sauce to soften the chopped onion in lard, add the vinegar and allow to evaporate, add the plums pitted and softened in warm water.
Cover with water, add salt and add the bay leaf.
Cook until plums are soft and pass to pass.
In little oil fry the loins; salt them.
Sprinkle with wine and let evaporate.
Serve with the sauce.

Find recipes for Main Dishes based on Pork


<<<< back