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Pork Loin With Juniper
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Recipe Pork Loin With Juniper
Pork Loin With Juniper
Recipe yeld 4 servings
Ingredients
700 G Pork Loin2 Leeks
50 Cl Beer
Juniper Berries
1 Bay Leaf
Olive Oil
Pepper
Rooms
Amount Per Serving Calories: 546
Method
Salt and pepper the loin.Overlay 1 tablespoon crushed juniper berries and brown on all sides in oil.
Add the bay leaf, sliced ​​leeks and beer and cook for about 1 ½ hours stirring occasionally meat.
Serve the pork loin sliced ​​and covered with gravy milkshake after removing the bay leaf.
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