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Recipe Pork Loin With Milk


Pork Loin With Milk

Recipe yeld 4 servings

Ingredients

1 Loin Of 1000 G
2 Carrots
1 Onion
2 Bay Leaves
Cloves
Juniper Berries
1 Rib Celery
Parsley
Cl Milk 100
25 G Butter
Olive Oil
Pepper
Rooms

Amount Per Serving Calories: 874


Method

Heat the butter with a little oil, brown the meat, add chopped carrots, onion and celery, crushed juniper, cloves, bay leaf, salt and pepper.
Cover with the milk and cook over low heat for about 3 hours.
Discard the cloves and bay leaf, slice meat and serve with the sauce.

Find recipes for Main Dishes based on Pork


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