Simple Recipe
Pork Loin With Apples
Find Recipe
Appetizer Recipes for dips and snacks or coldQuick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion
Spot
Credits
| simple-recipes.info is based on dbricette.it |
Recipe Pork Loin With Apples
Pork Loin With Apples
Recipe yeld 4 servings
Ingredients
1200 G Pork Loin10 Pitted Prunes
6 Green Apples
1 / 2 Lemon (grated Peel)
1 Onion
2 Cups Dry White Wine
2 Cups Vegetable Broth
Olive Oil
Rooms
Pepper
Amount Per Serving Calories: 982
Method
Prepare the pork loin by making two deep cuts throughout its length: farcitene with a plum, the other with two slices of peeled apples.The tie with kitchen string, sprinkle with salt and pepper and sauté in a sauté onion and olive oil.
When the meat will have browned, pour the wine, let evaporate over high heat and then add the broth.
Cover and cook over low heat for 1 hour and a half.
While baking, prepare the apple sauce: Peel and chop the remaining 4 apples, cook in a little water until it will be possible to mash with a fork.
Add the lemon zest, salt and stir.
Serve the meat cut into thick slices served with applesauce.
Find recipes for Main Dishes based on Pork
<<<< back