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Recipe Pork Loin With Vegetables


Pork Loin With Vegetables

Recipe yeld 4 servings

Ingredients

600 G Pork Loin
4 Tablespoons Olive Oil
6 Baby Carrots Stories
150 G Shelled Peas
150 G Shelled Broad Beans
1 Small Onion
1 Leek
2 Small Zucchini
300 G Green Beans
1 Clove Garlic
1 Cup Dry White Wine
Rooms

Amount Per Serving Calories: 908


Method

Divide the meat into cubes of 2 or 3 cm per side.
Clean the green beans and cut into 2 or 3 pieces.
Wash the zucchini and peeled 5 carrots, then cut both vegetables into sticks.
Mince together the onion, carrot left, the white part of leek and peeled garlic.
Heat the oil in a saucepan and let the meat brown well on all sides over high heat.
Lower the heat and then add the chopped vegetables.
Fry for around 5 minutes, then blended with white wine.
Let evaporate almost completely, then pour half a liter of water.
Cook for one hour and 10 minutes over very low heat.
United prepare all the vegetables and add more hot water if necessary.
Add salt and continue cooking for another 20 minutes.
Serve hot with boiled potatoes.

Find recipes for Main Dishes based on Pork


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