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Recipe Pork Loin With Milk


Pork Loin With Milk

Recipe yeld 4 servings

Ingredients

1200 G Pork Loin
1 Onion
Little Extra-virgin Olive Oil
2 Cloves Garlic
1 Sprig Rosemary
Some Sage Leaves
Cl Milk 100
Little Flour
Rooms
Pepper

Amount Per Serving Calories: 711


Method

In a saucepan, brown the sliced ​​onion with oil, lay the pork loin and brown it well, season with salt and pepper, flavored with herbs and pour over the milk.
Cook over low heat for about 75 minutes stirring frequently.
When cooked, thicken the sauce with a little flour stemprata with milk, season to taste and strain, serve with plenty of sliced ​​pork loin sauce accompanied by boiled potatoes or even.

Find recipes for Main Dishes based on Pork


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