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Recipe Pork Loin With Dried Fruit


Pork Loin With Dried Fruit

Recipe yeld 4 servings

Ingredients

6 Slices Of Pork Loin
150 G Prunes
150 G Dried Apricots
Extra-virgin Olive Oil
Butter
Cognac
Rooms
Pepper

Amount Per Serving Calories: 440


Method

Soak the dried fruit and brandy in water, drain and toss in pan with sauce.
After 10 minutes, lay the meat and season with salt and pepper.
In a baking dish alternating layers of meat and fruit and bake for 10 minutes.
Add water if it dries.

Find recipes for Main Dishes based on Pork


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