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Recipe Loin Of Pork With Onions


Loin Of Pork With Onions

Recipe yeld 4 servings

Ingredients

4 Slices Of Pork Loin
300 G Onions Stories
20 G Butter
3 Tablespoons Tomato Sauce
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 594


Method

Peel the onions by removing the outer leaves (gradually prepared that keep it immersed in cold water), wash and drain.
Put in a saucepan with the butter and a few tablespoons of oil, pour in after a minute into the onions, add salt and and carry pepatele almost cooked over low heat and keeping the lid on.
From time to time rimescolatele.
Cooking the onions will form water, so do not will need to add another.
When the onions are almost cooked collect them at the center of the pan around it and put the slices of pork loin, salt and let it brown a little, after which add the tomato sauce, cover and continue cooking, always covered container.

Find recipes for Main Dishes based on Pork


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