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Recipe Pork Loin Stuffed With Fennel


Pork Loin Stuffed With Fennel

Recipe yeld 12 servings

Ingredients

1200 G Pork Loin
600 G Fennel
150 G Cream
1 Pinch Of Fennel Seeds
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 248


Method

Clean the fennel by removing the outer leaves more fibrous wash, cut it into cubes and let them simmer in the pan for 20 minutes, with a little olive oil, salt, pepper and a glass of water (after cooking the vegetables will have be quite dry).
Trim the piece of pork loin by cutting about 200 g of pulp that will pass to the mixer along with the cream, salt and pepper.
Open the book to the left loin, tap to enlarge the slice obtained is to thin, then add salt, pepatela, sprinkle with the past of meat and stews with fennel, add a pinch of fennel seeds, then roll it and tie it.
Place the rolls in a baking dish, season with a little olive oil and bake at 200 degrees for about 60 minutes.
Serve the sliced ​​meat and its cooking liquid separately.

Find recipes for Main Dishes based on Pork


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