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Recipe Macaroni To Vesuvius


Macaroni To Vesuvius

Recipe yeld 4 servings

Ingredients

400 G Pork
2 Onions
4 Tablespoons Olive Oil
30 G Lard
30 G Salami Neapolitan
30 G Ham
1 Carrot
Celery
Tomato Sauce
Rooms
Pepper
1 Box Corn
400 G Pasta Like Macaroni
Plenty Of Parmesan Cheese (or Cheese Cake)

Amount Per Serving Calories: 1178


Method

In an earthenware pot with oil and put the finely chopped onion in lard, with the celery into small pieces and thinly sliced ​​carrots well.
Add meat, salami and ham into small pieces, cover with water and cook over low heat.
When the water will be completely evaporated, stir the sauce, add salt and pepper, even a glass with water and continue cooking for another 30 minutes over low forever.
Finally add the drained corn from its liquid, tomato sauce and cook for 15 minutes before pouring over cooked macaroni in salted water until al dente.
Serve with plenty of Parmesan or pecorino cheese cake.

Find recipes for Pasta and Soups based on Pork


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