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Recipe Macaroni Alla Chitarra With Tomato Sauce


Macaroni Alla Chitarra With Tomato Sauce

Recipe yeld 4 servings

Ingredients

320 G Macaroni Type Pasta Alla Chitarra
Grated Cheese
800 G Beef
70 G Butter
1 Glass White Wine
Rosemary
Olive Oil
Rooms

Amount Per Serving Calories: 748


Method

Season the meat in butter, salt, rosemary, turning constantly for ten minutes.
Pour a glass of dry white wine and let evaporate.
Finish cooking the meat in the oven for an hour.
Remove the meat and its sauce seasoned just drained macaroni; completed with the grated cheese.

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