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Recipe Pork 'chic'


Pork 'chic'

Recipe yeld 4 servings

Ingredients

1500 G Slice Of Roast Leg Of Pork
250 G Ricotta
100 G Peas
Green Olives
100 G Parmesan Cheese
4 Tablespoons White Wine
3 Tablespoons Olive Oil
Butter
300 G Mushrooms
2 Cups Broth
3 Tablespoons Cream

Amount Per Serving Calories: 1661


Method

Open the book to the flesh.
Mix the cottage cheese cooked with peas, chopped olives, wheat, wine, salt and pepper.
Spread the mixture over the meat, roll it and sew it with thread.
Brown the meat and mushrooms in oil and in a little butter, add the hot stock and cook for 1 hour and 1 / 2.
Arrange the sliced ​​meat in a roasting pan with its sauce and cream.
Place in oven at 180 degrees for 5 minutes.

Find recipes for Main Dishes based on Pork


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