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Recipe Pork In Milk 4


Pork In Milk 4

Recipe yeld 6 servings

Ingredients

800 G Pork Loin
30 G Butter
Celery
Carrot
1 Clove
Laurel
Milk
Rooms
Pepper

Amount Per Serving Calories: 403


Method

Salt and pepper the meat.
Clean celery and carrot, leaving them whole.
Put the meat into 1 high-sided saucepan, combine butter, spices, vegetables and pour lots of milk at room temperature up to about 3 / 4 height of the flesh.
Cover the saucepan, bring to a boil and simmer over low heat until the meat will be very tender and the milk will thicken to form a creamy golden brown.

Find recipes for Main Dishes based on Pork


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