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Recipe Pork In Milk With Apple Fritters


Pork In Milk With Apple Fritters

Recipe yeld 6 servings

Ingredients

700 G Carr (loin) Of Pork
30 Cl Milk
6 Cloves Garlic
1 Sprig Rosemary
Rooms
Pepper
For The Pancakes:
2 Apples, Peeled
1 Egg
Breadcrumbs
1 Pinch Powdered Sugar
Olive Oil

Amount Per Serving Calories: 397


Method

Typical dish of the Carnival.
In a saucepan lying the whole piece of pork loin, salt and pepatelo, then add the milk, garlic and rosemary.
Saucepan and simmer incoperchiato: check from time to time.
When the milk was all consumed, raise the heat and fry the camera tracks for a few minutes, possibly with other milk wetting.
At this point, remove the roast and cut into slices not too thin and cover with cooking liquid after sieving and after removal of the garlic and rosemary.
The dish should be served hot: a slice of his sprayed sauce and garnished with slices of fried apples.
The apple slices are dipped in beaten egg, sweetened with a pinch of powdered sugar, and then in bread crumbs, then fry them in hot pan with olive oil.
Suggested Wine: Nebbiolo delle Langhe.

Find recipes for Main Dishes based on Pork


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