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Recipe Pig Milk Veneto


Pig Milk Veneto

Recipe yeld 4 servings

Ingredients

1000 G Pork Leg
Cl Milk 100
50 G Butter (or Olive Oil Extra-virgin)
White Wine
Rosemary
Sage
Rooms
Pepper

Amount Per Serving Calories: 926


Method

Cover the meat with white wine and let it marinate for 2 days.
Remove it from the marinade, dry and brown in butter, salt and pepper.
Combine sage and rosemary, cover with milk and cook over low heat in a covered container.
When almost cooked remove the lid and to thicken the sauce over high heat.
Cut the meat into slices and serve with the sauce separately filtered.

Find recipes for Main Dishes based on Pork


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