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Recipe Steamed Pork


Steamed Pork

Recipe yeld 4 servings

Ingredients

4 Pork Chops
1 Glass White Wine
Sage
Rosemary
Garlic
Rooms
Pepper

Amount Per Serving Calories: 302


Method

Take a chopped rosemary, garlic and sage.
Beat the chops and sprinkle with the chopped.
Add salt and pepper.
Put chops in a pan suitable for cooking with steam white wine and water.
Bake for 20 minutes and serve.

Find recipes for Main Dishes based on Pork


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