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Recipe Pork Wine
Pork Wine
Recipe yeld 4 servings
Ingredients
4 Pork Chops1 Egg
Breadcrumbs
1 / 2 Cup Red Wine
Rooms
Flour
Amount Per Serving Calories: 562
Method
Flour the chops, dip in egg and breadcrumbs.Butter a baking dish and arrange the pork chops.
Bake at medium heat in half cooked, add the wine.
Find recipes for Main Dishes based on Pork
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