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Recipe Italian Pork


Italian Pork

Recipe yeld 4 servings

Ingredients

500 G Apples
2 Tablespoons Rum
1 Onion
100 G Bacon
50 Cl Broth (including Nut)
1 Chili
1000 G Pork Loin
Olive Oil
1 Tablespoon Potato Starch
Rooms

Amount Per Serving Calories: 1000


Method

Brown in a pressure cooker without lid pork with a little oil and bacon.
Season with salt and add the sliced ​​apples, rum, sliced ​​onion, chili pepper and stock.
Close the pot and cook for 40 minutes.
Remove the meat, let it cool, cut into slices and arrange in a baking dish.
Whisk the sauce with starch, pour over the meat and bake at 180 degrees for 20 minutes.

Find recipes for Main Dishes based on Pork


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