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Recipe Polynesian Pork


Polynesian Pork

Recipe yeld 4 servings

Ingredients

1000 G Pork Shoulder
6 Brazil Nuts
1 Teaspoon Coriander Seeds
2 Cloves Garlic
1 Onion
2 Tablespoons Lemon Juice
1 Tablespoon Brown Sugar
4 Tablespoons Soy Sauce
1 Tablespoon Black Peppercorns
1 Pinch Pepper
1 Tablespoon Olive Oil

Amount Per Serving Calories: 1150


Method

The pork shoulder should be lean and boneless, and Brazil nuts in shell.
Cut the meat into thirty-two cubes of 2.5 cm per side.
Chopped Brazil nuts.
Peel the garlic and onion.
Mince the garlic and slice the onion.
Mix all ingredients except oil in a large bowl.
Add the chopped meat, stir well and leave to marinate for at least two hours, stirring occasionally.
Turn on the grill.
Put eight pieces of meat on each of four skewers.
Grease the oven with oil and grill the skewers calmly.
Bake at half height and then grill for fifteen minutes, turning to more shots.
After cooking, bring the grill to the heat source.
When the skewers are well roasted, serve accompanied by a green salad with avocado seasoned with lemon juice.
In the absence of Brazil nuts, walnuts, or use a teaspoon of ground almonds.

Find recipes for Main Dishes based on Pork


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