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Recipe Pork Teramo


Pork Teramo

Recipe yeld 4 servings

Ingredients

1000 G Fresh Pork (snout, Pork Rinds, Ribs)
Few Tablespoons Wine Vinegar
2 Bay Leaves
2 Cloves Garlic
1 Chilli Deseeded
1 Sprig Rosemary Tied With Wire Colorless
Rooms
Sliced €‹â€‹bread

Amount Per Serving Calories: 690


Method

Soak the meat for about twelve hours in cold water with a tablespoon of vinegar.
Drain, cut into pieces and put them in a casserole, preferably earthenware, with the bay leaf, garlic, chilli and rosemary, cover with water, bring to a boil, add salt and cook, with lid, over low heat, for about four hours.
Serve the meat with a little 'soup and homemade bread.
When cooked, the broth must be very small and rather sticky.
If you want to enjoy this dish cold, leave it in the broth that will become jelly.

Find recipes for Main Dishes based on Pork


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