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Recipe Sweet And Sour Pork


Sweet And Sour Pork

Recipe yeld 4 servings

Ingredients

600 G Lean Pork Meat
1 / 2 Cup White Wine Vinegar
3 Tablespoons Sugar
2 Tablespoons Ketchup
2 Tablespoons Soy Sauce
2 Tablespoons Worcestershire Sauce
3 Slices Canned Pineapple
Rooms
Pepper
Olive Oil
Flour
1 Onion
2 Tablespoons Blanched Almonds

Amount Per Serving Calories: 569


Method

Cut the meat into cubes (2 cm edge) and brown in a pan with three tablespoons of olive oil.
Turn it on all sides and in the meantime, prepare the sauce accompanying: Dissolve sugar in vinegar and put the liquid on fire in a saucepan; reached the boil, reduce heat to low and add the ketchup to the liquid, the soy sauce, Worcester sauce and a glass of water when it was dissolved a spoonful of flour.
Allow the sauce Simmer for a quarter of an hour, add to the meat while cooking the pineapple into small cubes, onion slices, salt and pepper.
When the onion will be dried, transfer the meat in a dish covered with sweet and sour sauce, prepared separately.
Sprinkle over the almonds (whole or fillets according to your taste).

Find recipes for Main Dishes based on Pork


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