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Recipe Pork Stew
Pork Stew
Recipe yeld 6 servings
Ingredients
1500 G Pig Meat Stew3 Carrots
3 Onions
3 Cloves Garlic
300 G Mushrooms
1 / 2 Cup Olive Oil
Pepper
Rooms
Amount Per Serving Calories: 836
Method
Sauté 3 cloves of garlic in half a glass of oil.Add the meat and chopped vegetables (except mushrooms).
Saute everything with salt and pepper, bring to a wet area with water from time to time.
10 minutes before the end of cooking add the mushrooms whole.
Find recipes for Main Dishes based on Pork
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