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Recipe Pork Stew


Pork Stew

Recipe yeld 6 servings

Ingredients

1500 G Pig Meat Stew
3 Carrots
3 Onions
3 Cloves Garlic
300 G Mushrooms
1 / 2 Cup Olive Oil
Pepper
Rooms


Amount Per Serving Calories: 836


Method

Sauté 3 cloves of garlic in half a glass of oil.
Add the meat and chopped vegetables (except mushrooms).
Saute everything with salt and pepper, bring to a wet area with water from time to time.
10 minutes before the end of cooking add the mushrooms whole.


Find recipes for Main Dishes based on Pork


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