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Recipe Chinese Pork


Chinese Pork

Recipe yeld 3 servings

Ingredients

300 G Long Grain Rice
200 G Pork Fillet
Soybean Oil (or Olive Oil)
2 White Onions
4 Cloves Garlic
2 Peppers
100 G Chinese Mushrooms (or Mushrooms)
Some Buds Bambbr /> 3 Tablespoons Soy Sauce
Wine Vinegar

Amount Per Serving Calories: 736


Method

Boil the rice in salted boiling water for not much more than 10 minutes.
Drain and pass under the r ngetto cold water to stop cooking.
Season with 2 tablespoons of oil.
In a large skillet type r nwok you heat the oil in which you will fry the onions over a low heat and sliced ​​garlic into small pieces. R nAdd pork, cut into thin strips and sprinkle with the medium sauce soy and vinegar. r nSubito after the meat, add the peppers into squares, thin sliced ​​mushrooms and bamboo shoots to r nfalde whole.
Season to taste with the nut and sugar.
Towards the end of cooking the mixture blended r nil curry and pour the milk that you will enjoy finch will have assumed the consistency of sauce seeds r nliquida.
Spread the rice on individual dinner plates and sprinkle with the mixture is very hot.
It is even nsostituire the pork with chicken, shrimp or use instead of meat.

Find recipes for Main Dishes based on Pork


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