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Recipe Beef With Red Cabbage


Beef With Red Cabbage

Recipe yeld 5 servings

Ingredients

Pepper
Rooms
1 Tablespoon White Sugar
2 Bay Leaves
6 Juniper Berries
2 Tablespoons Currant Jelly
Dark Beer 15 Cl
1 Tablespoon Wine Vinegar
1 Onion
25 G Butter
1 Red Cabbage
1000 G Of Beef Silverside

Amount Per Serving Calories: 357


Method

Remove the outer leaves of cabbage and ribs more harsh.
Cut it in half, eliminated the torso.
Cut into strips, wash and drain.
Preheat the oven to 170 degrees.
Melt the butter in a pan suitable for oven and brown the meat evenly.
Peel and chop the onion.
Remove the meat from the pan and fry the onion over medium heat.
Add the cabbage, stir, add vinegar, beer, red currant jelly, crushed juniper berries and bay leaves.
Stir until melted currant jelly, salt and pepper and put the meat in the casserole.
Cover, bake and cook for an hour and fifteen minutes, until the meat is tender.
Remove the bay leaves, taste, salt and pepper if necessary.
Add sugar.
Place the meat in the center of a warm serving platter, surround them with the cabbage and cover with the sauce.
Serve with boiled potatoes or even.
This dish can be prepared in advance and heated at the last minute.
Recommended wine: Barbera.

Find recipes for Main Dishes based on Beef


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