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Recipe Beef With Lemon


Beef With Lemon

Recipe yeld 4 servings

Ingredients

600 G Rump Steak
1 / 2 Cup Olive Oil
Lemon
Rooms
Parsley

Amount Per Serving Calories: 342


Method

Boil salted water 200 cl.
Dip the meat and cook over moderate heat for 1 ½ hours, skimming often.
Remove the meat, cut into slices and place on serving platter.
Prepare a sauce slamming the oil with lemon juice, salt and chopped parsley.
Pour the sauce over the meat and let marinate for a couple of hours before serving.

Find recipes for Main Dishes based on Beef


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