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Recipe Beef With Lemon 2


Beef With Lemon 2

Recipe yeld 4 servings

Ingredients

400 G Rump Steak
1 / 2 Cup Olive Oil
2 Lemons
Rooms

Amount Per Serving Calories: 293


Method

Put into a pan two quarts of salted water, bring to a boil, dip the meat and cook for about 1 hour and 30 minutes on medium heat and skimming often.
Emulsify the oil with lemon juice and salt, pour over the meat, cut into slices and marinate for 2 hours and serve.

Find recipes for Main Dishes based on Beef


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