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Recipe Beef Old


Beef Old

Recipe yeld 6 servings

Ingredients

6 Tablespoons Olive Oil
100 G Bacon
250 G Mushrooms
30 Cl Broth
4 Tomatoes
18 Onions
4 Shallots
1750 G Lean Beef
4 Bunches Parsley
Pepper
15 Cl Dry White Wine
3 Slices Lemon
1 Bay Leaf
1 Pinch Thyme
3 Tablespoons Fresh Herbs
Rooms
4 Cloves Garlic

Amount Per Serving Calories: 831


Method

In addition to the preparation and cooking time (precisely 6 hours and 15 minutes), must also take account of 12 hours for marinating.
Peel garlic and cut it in half lengthwise.
Point it in the flesh at regular intervals.
Prepare the marinade: Put the white wine, washers lemon, thyme, herbs and three tablespoons of oil in a bowl large enough to hold the meat.
Pepper and mix thoroughly.
Add meat, cover and leave to marinate for at least twelve hours in the refrigerator, turning meat occasionally.
Finish the indicated time for the marinade, cleaned the mushrooms, wash them and cut them into quarters.
Peel the tomatoes, cut in half and remove the seeds and water vegetation and chop the pulp.
Peel the onions, shallots and chop them finely.
Remove the rind of the bacon and keep it aside.
Cut the bacon into small cubes.
In a saucepan, heat the remaining oil and let brown the bacon for five minutes, drip.
Drain the meat and keep the marinade.
Dry the meat with paper towels, add salt and pepatela.
Brown it on all sides in bacon fat and then remove it from the pan.
Preheat the oven to 110 degrees.
Put the rind of bacon to the pan, calmly over the meat, surround them with fried bacon, the mushrooms, tomatoes, onions, shallots and parsley.
Add the broth and the marinade filtered.
Add salt and pepper, cover and bake.
Cook for six hours.
When the beef cooked, remove the wire and cut into thick slices.
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