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Recipe Beef With Spices


Beef With Spices

Recipe yeld 4 servings

Ingredients

3 Bay Leaves
1 Clove Garlic
1 Teaspoon Cloves
1 Teaspoon Nutmeg
1 Teaspoon Black Peppercorns
1 Teaspoon Cayenne Pepper
450 G Coarse Salt
2 Tablespoons Brown Sugar
600 G Beef
1 Stalk Celery
1 Onion
3 Carrots, Sliced
3 Cloves
1 Teaspoon Ground Pepper
Beer 15 Cl

Amount Per Serving Calories: 248


Method

Chop 3 bay leaves, 1 clove of garlic, a teaspoon of cloves, one nutmeg, one of black pepper and one of cayenne pepper, 450 grams of salt and two tablespoons of brown sugar.
This spice rub along 600 g of beef and cook for a week in the refrigerator.
Then wash the meat and boil over low heat for 4 hours, with a stalk of celery, an onion, sliced ​​3 carrots and 3 cloves, 1 teaspoon ground pepper and 25 cl of beer.
Serve cold, sliced ​​thin.

Find recipes for Main Dishes based on Beef


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