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Beef With Vegetables
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Recipe Beef With Vegetables
Beef With Vegetables
Recipe yeld 8 servings
Ingredients
1000 G Diced Beef Clean2 Tablespoons Olive Oil
1 Diced Tomato
1 Shallot, Cut Into Rounds
200 G Carrots, Sliced
300 G Spinach
100 G Chopped Watercress
50 Cl Water
300 G Rice
Rooms
Pepper
Amount Per Serving Calories: 337
Method
Sauté in a saucepan, beef, oil and tomatoes, until the meat loses its bright red color.Add the shallots, carrots, spinach and watercress.
Combine the water, to cover the ingredients, and cook over low heat, stirring occasionally.
Add rice, salt and pepper.
Continue to cook until the rice to cook and absorb all the water.
You can serve with hot sauce to taste.
Find recipes for Main Dishes based on Beef
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