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Recipe Braised Beef


Braised Beef

Recipe yeld 6 servings

Ingredients

1000 G Tip Silverside
Few Strips Of Bacon
Garlic
Parsley
Pepper
Spices
30 G Butter
2 Tablespoons Olive Oil
Rooms
Celery
Carrot
Onion
1 Bunch Parsley, Thyme, Bay Leaves
1 Small Onion
1 Clove
25 Cl Red Wine
2 Tablespoons Brandy (optional)
Flour

Amount Per Serving Calories: 357


Method

1000 g batten tip of rump of beef with strips of bacon or pancetta in the past some chopped garlic and parsley mixed with pepper and spices.
Tie the meat, sauté in 30 g of melted butter with 2 tablespoons oil, then add salt and pepatela.
United chopped celery, carrot, onion, bouquet garni, consisting of parsley, thyme and bay leaf and a small onion with 1 clove battened.
Pour 1 / 4 of a liter of good red wine 2 tablespoons of brandy and pleasure.
Cover the pan tightly (you can use a pressure cooker and cook the meat for about 1 hour and 1 / 4) and cook very slowly turning the meat occasionally.
A 3 / 4 of cooking strain the sauce through a colander, return it with the meat to the pan and addensatelo with a little 'flour mixed with equal quantity of butter.
Arrange on a dish the meat cut into slices and covered with the sauce thickened.

Find recipes for Main Dishes based on Beef


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