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Recipe Braised Beef 2


Braised Beef 2

Recipe yeld 4 servings

Ingredients

Pepper
Rooms
1 Bunch Watercress
2 Tablespoons Olive Oil
3 Tablespoons Flour
50 Cl Dry White Wine
1 Bunch Odors
2 Cloves
1 Orange Zest
2 Cloves Garlic
3 Onions
100 G Butter
1000 G Of Beef Larded Meat

Amount Per Serving Calories: 711


Method

Cut the meat into cubes of 5 cm per side.
Peel and slice the onions.
Peel the garlic.
Pour the flour into a bowl with salt and pepper out and share the pieces of meat.
Shake to remove excess flour.
Heat the oil in a pan, add half the butter and fry the pieces of meat from one to two minutes per side.
Take them with a slotted spoon and keep warm.
Put the sliced ​​onions and sauté in the pan for seven to ten minutes on medium heat, stirring occasionally with wooden spoon until they become golden and transparent.
Add meat, garlic, orange peel, cloves, the bouquet garni and the rest of the butter.
Add salt and pepper and pour the wine.
Cover tightly and cook for another three and a half hours on low heat until the meat very tender.
After this time, remove the orange rind and bouquet garni.
Degrease the sauce and check the seasoning.
Wash the watercress, drain and sprinkle over the meat.
Serve immediately accompanied with polenta.
Recommended wine: Barbera.

Find recipes for Main Dishes based on Beef


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