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Recipe Steak With Mushroom Sauce


Steak With Mushroom Sauce

Recipe yeld 4 servings

Ingredients

800 G Rump Steak
100 G Fat
200 G Mushrooms
1 Red Onion
3 Cloves Garlic
2 Cups Red Wine
2 Tablespoons Flour
4 Tablespoons Olive Oil
Peppercorns
Nutmeg
Rooms

Amount Per Serving Calories: 919


Method

Larded meat and rub with pepper, nutmeg and salt; sauté, adding a bit 'of water.
When the meat will be ready, add the chopped mushrooms, red wine and finish cooking.
Then remove the meat from the fire and cut it into slices.
Thickened with the flour of the meat and the sauce just before serving cover the meat with this sauce.

Find recipes for Main Dishes based on Beef


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