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Recipe Beef Salad


Beef Salad

Recipe yeld 4 servings

Ingredients

400 G Boiled Beef
50 G Tuna
3 Eggs
Parsley
1 Small Onion
Olive Oil
White Wine Vinegar
Rooms
Pepper

Amount Per Serving Calories: 220


Method

Finely chop the parsley and, in part, the tuna and the onion.
Remove the fat to meat.
Cut into thin slices and arrange on a large plate.
Season the meat with a little 'salt and pepper, to distribute the hard-boiled eggs cut into thin slices, sprinkle with parsley, chopped tuna and onion, sprinkle some olive oil mixed with a teaspoon of vinegar.
Stir the dish just before serving.

Find recipes for Main Dishes based on Beef


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