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Recipe Marinated Beef


Marinated Beef

Recipe yeld 4 servings

Ingredients

800 G Beef Sirloin (sliced €‹â€‹800 G)
40 G Butter
2 Cups Broth
1 Onion
Laurel
Thyme
3 Cloves
Marjoram
2 Cups Wine Vinegar
1 Cup Olive Oil
Peppercorns

Amount Per Serving Calories: 681


Method

Beating the meat and place it in a fairly deep bowl.
Cover with sliced ​​onion, chopped herbs, cloves, salt, pepper, 2 cups of vinegar and 1 oil and let stand at least 6 hours.
Drain the meat and brown it in oil and butter in a pan, adding a few tablespoons of the marinade and stock.
When it starts to boil, cover and bake in oven at 180 degrees for 2 hours bathing frequently with the marinade.

Find recipes for Main Dishes based on Beef


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