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Recipe Beef Saint Jean


Beef Saint Jean

Recipe yeld 6 servings

Ingredients

3 Tablespoons Breadcrumbs
1 Tablespoon Mustard
6 Slices Cooked Ham
1 Tablespoon Olive Oil
4 Tablespoons Red Wine
1 Onion
250 G Cheese, Garlic
1 Teaspoon Tarragon
2 Piece Of Silverside Of Beef, 750 G
1 Egg
Pepper
1 Slice Ham
4 Stuffed Olives
2 Tomatoes
2 Teaspoons Olive Oil
18 Chapels Fungi
Parsley
Rooms
1 Onion

Amount Per Serving Calories: 866


Method

Prepare the filling: peel and chop the onion.
Break an egg into a bowl and whisk.
Add cheese, onion, tarragon, breadcrumbs, salt and pepper.
Mix with a fork.
Pepper the meat.
Brush mustard one side of each piece of meat.
Arrange the half slices of bacon on one of the two pieces.
Cover with the stuffing.
Add the rest of the bacon.
Place the second piece of beef.
Bound in the sense of length, at intervals of 2.5 cm, then tied across the width.
Heat oven to 200 degrees.
Heat the oil in a frying pan.
Brown the meat on both sides on high heat for four or five minutes.
Place on work surface with aluminum foil, which is much bigger than the piece of beef stuffed.
Drain the meat retaining the cooking juice.
Place it in the center of the foil, lifting the edges of the latter to form a kind of container.
Pour red wine into the pan.
Boil two to three minutes scraping the bottom of the pan to loosen the juices of the meat.
Pour the sauce onto the piece of meat.
Peel and chop the onion, beef cospargetene.
Close the meat in aluminum foil.
Switch the oven and cook for about an hour.
Open the foil and let cook for another fifteen minutes.
When the meat is cooked, drain and let it stand two or three minutes, place it on a serving plate, remove the wire and moisten with the sauce.
Keep warm.
Prepare the crank: you heat the oil in focus

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