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Recipe Beef Flavor


Beef Flavor

Recipe yeld 4 servings

Ingredients

Rosette 600 G Of Beef (rump Or Beef)
1 Teaspoon Cardamom Powder
1 Teaspoon Powdered Thyme
1 Teaspoon Coriander Powder
2 Teaspoons Black Pepper
4 Teaspoons Salt
2 Bay Leaves
Little Olive Oil

Amount Per Serving Calories: 176


Method

Mix the spices and salt, sprinkle on a chopping board and rub the meat on all sides so that flavor.
Tie with kitchen string and cook in a pan with little oil, making it the first high-fry over high heat on all sides and then continue cooking on a covered pan for 20 minutes.

Find recipes for Main Dishes based on Beef


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