Simple Recipe
Meat Walled 2
Find Recipe
Appetizer Recipes for dips and snacks or coldQuick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion
Spot
Credits
| simple-recipes.info is based on dbricette.it |
Recipe Meat Walled 2
Meat Walled 2
Recipe yeld 6 servings
Ingredients
600 G Sliced €‹â€‹breast Of Veal6 Ripe Tomatoes Peeled, Seeded And Coarsely Chopped
4 Large Potatoes Peeled And Thinly Sliced
3 Red Onions Thinly Sliced
1 Bunch Basil
Extra-virgin Olive Oil
Rooms
Pepper
1 Pinch Oregano
Amount Per Serving Calories: 241
Method
Cut the slices into strips about 4 inches square.Grease with a little oil on the bottom of a casserole dish with lid and arrange a layer of sliced ​​meat, sprinkle with a little onion, a handful of tomatoes.
Garnish with a few leaves of basil and a pinch of oregano, salt and pepper.
Continue with the layers in order, taking care to complete the pie with slices of tomato and basil, drizzled with oil, cover the saucepan and cook over low heat for about half an hour.
Towards the end of cooking the casserole uncovered, to evaporate any excess cooking liquid.
Let the meat rest for the walled quarter of an hour, and serve directly from the cooking vessel.
Find recipes for Main Dishes based on Calf
<<<< back