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Recipe Ham Milk Pork


Ham Milk Pork

Recipe yeld 4 servings

Ingredients

1000 G Pork Ham (pieces From 1000 G)
Cl Milk 150
10 Cl Olive Oil
50 G Butter
1 Onion
Rooms
1 / 2 Cup White Wine
1 Bay Leaf


Amount Per Serving Calories: 1702


Method

Tie the ham and place it in a pan with oil, butter, milk and onion.
Add salt and cook for about 2 hours.
When the liquid will be consumed almost completely, pour the wine and let it brown.
Serve the sliced ​​ham with its sauce.


Find recipes for Main Dishes based on Pork


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