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Recipe Rag


Rag

Recipe yeld 4 servings

Ingredients

1 Carrot
1 Medium Onion
1 Stalk Celery
60 G Bacon
3 Tablespoons Olive Oil
30 G Butter
150 G Sausage
200 G Minced Beef
1 Cup Tomato Sauce
1 / 2 Cup Broth
1 Cup Red Wine
Rooms
Pepper

Amount Per Serving Calories: 641


Method

After thoroughly washing the vegetables, put them on the cutting board and chop finely with the bacon.
At this point, moved all in a pan containing the butter and olive oil and let brown over a low flame.
When the beat will have browned, add the sausage and chopped skinned and chopped meat, have a mixed so that all ingredients are moistened by the dressing.
After a few minutes diluted with red wine and let evaporate always low flame.
The ideal wine should be robust, such as Barbera or Sangiovese, more of a taste in your rag.
When dry, the wine will pour the tomato sauce and dilute it with hot broth.
Mix the sauce with the remaining ingredients and simmer for at least 2 hours keeping the very low heat, stirring occasionally with a wooden spoon.
If your manager is too dry rag dilute it with other stock.
Finally taste and adjust the salt, also add some freshly ground pepper, cook 5 more minutes and then seasoned pasta, preferably tagliatelle egg.
If you want you can introduce this variation, add the chopped vegetables chopped mushrooms big.
Time: 3 hours.

Find recipes for Sauces based on Beef


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