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2 Rag
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Recipe 2 Rag
2 Rag
Recipe yeld 4 servings
Ingredients
500 G Beef (500 G Pieces)1 Onion
1 Rib Celery
1 Clove Garlic
50 G Bacon
50 G Ham
30 G Lard
1 Cup Red Wine
200 G Tomato Paste
50 G Tomato Paste
Parsley
Olive Oil
Rooms
Pepper
Amount Per Serving Calories: 384
Method
Chop the onion, garlic and bacon and put them in a pan with oil and lard to brown, add the meat you've already larded with chopped parsley, ham and pepper and then tied.Cover the pot and cook over low heat and when the onion begins to brown and discover wet with red wine, stirring occasionally with a wooden spoon.
After little more than an hour, when the liquid will be evaporated, add a little 'of tomato paste and a little' conservation dissolved in hot water, stir, turn up the heat and simmer until the sauce does not take a dark color, add more tomatoes and so on until the tomato is exhausted.
All this will last about an hour and a half or two.
Add a couple of glasses of water, turn up the heat, cover and simmer for another 2 hours.
When you see that the meat will be cooked remove it and continue to cook until the rag will be thick and shiny.
Find recipes for Sauces based on Beef
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