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Recipe Medallions Marinated


Medallions Marinated

Recipe yeld 4 servings

Ingredients

4 Medallions Of Veal 150 G Each
2 Cups Dry White Wine
2 Tablespoons White Wine Vinegar
2 Carrots
1 Stalk Celery
1 Onion
1 Bay Leaf
1 Sprig Rosemary
2 Cloves
30 G Butter
Rooms
Pepper

Amount Per Serving Calories: 274


Method

Peel and wash the vegetables and cut into small pieces.
Collect them in a bowl that can contain the meat of measure, add the bay leaf, rosemary, cloves and meat, after it has been salted and peppered.
Add the wine and vinegar and let marinate meat for at least an hour, covered with plastic wrap, turning from time to time.
Heat the butter in a saucepan.
Sear the meat on both sides, then pour the liquid and vegetables from the marinade and cook over moderate heat for 15 minutes.
Serve immediately, with all or part of the cooking liquid.

Find recipes for Main Dishes based on Calf


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