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Recipe Spleen And Sour 2


Spleen And Sour 2

Recipe yeld 4 servings

Ingredients

500 G Of Beef Spleen
1 Anchovy
1 Clove Garlic
Extra-virgin Olive Oil
1 / 2 Cup Wine Vinegar
Rooms
Pepper
Sage

Amount Per Serving Calories: 137


Method

Have the butcher prepare the spleen peeled and cut into slices.
In a frying pan, heat the oil with the garlic and anchovies, and chopped, season with salt and pepper and sage leaves.
When the hot oil and fry the spleen, cooked, sprinkle with vinegar by boiling over high heat.
Serve immediately.

Find recipes for Main Dishes based on Beef


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