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Recipe Easter Soup


Easter Soup

Recipe yeld 4 servings

Ingredients

2 Sliced €‹â€‹onions
2 Carrots
1 Sprig Thyme
Head, Legs And Back Of Rabbit
Rooms
Pepper
3 Egg Yolks
1 Pinch Salt
2 Lemons (juice)
1 Lemon (zest)

Amount Per Serving Calories: 108


Method

Place in cold water two sliced ​​onions, 2 carrots, 1 sprig of thyme, head, feet and back of an old rabbit.
Bring to a boil and simmer for a long time, until the meat is tender.
Strain the broth and season with salt and pepper.
Pour, boiling hot, into a bowl where they were beaten 3 egg yolks, 1 pinch of salt and the juice of 2 lemons.
Flavor with the grated rind of 1 lemon.
Serve with croutons of bread fried in oil.

Find recipes for Pasta and Soups based on Rabbit


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