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Recipe Minicake Nutella


Minicake Nutella

Recipe yeld 4 servings

Ingredients

300 G Flour
150 G Sugar
100 G Butter
50 G Honey
1 / 2 Sachet Baking Powder
3 Eggs
Nutella 100 G
20 G Cocoa
50 G Ground Almonds
1 Tablespoon Almond Flakes

Amount Per Serving Calories: 930


Method

Work 75 g of butter with the sugar and honey, add one egg at a time, adding the next only when the previous incorporated, stirring vigorously.
United almonds powder mixture and stir, then transfer the mixture into a large bowl and setacciatevi the flour, cocoa and baking powder until the flour is incorporated.
Butter 8 ramekins of about 10 cl capacity, distributed in each of the pasta and cook for 25-30 minutes in oven preheated to 180 degrees.
Coated the top of minicake with Nutella and almond flakes, then serve.

Find recipes for Desserts based on Nutella


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